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Winter warmer: Easy-peasy Curried Sweet Potato Soup

Serves 6


2 large sweet potatoes, peeled and diced

1 ½ cup cooked chick peas

1 large can diced tomatoes

1 cup stock

2 cups water

1 bunch kale, deveined and chopped

2 tablespoons curry powder

½ tsp ground cumin

¼ tsp ground cinnamon

2 green onions thinly sliced

¼ cup fresh coriander chopped


Combine all ingredients (except green onions and cilantro) in a soup pot and boil for 30 minutes on medium-low heat. Serve hot topped with freshly chopped green onions and cilantro.

Kindly donated by wellnessfood2go

Diane Cooke
Diane Cooke is a three times award-winning journalist who has worked for UK national/regional newspapers, magazines and websites.

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