This recipe can be adapted for vegetarians/vegans by substituting veggie stock/cubes for the chicken stock and coconut cream for the dairy cream.
Vegan cheese can also be used instead of the Asiago, although,...
2 large sweet potatoes, peeled and diced
1 ½ cup cooked chick peas
1 large can diced tomatoes
1 cup stock
2 cups water
1 bunch kale, deveined and chopped
2 tablespoons curry powder
½ tsp ground cumin