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Category: Recipes

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At just 171 calories per portion, this super-healthy Butternut Squash Risotto is a dieter’s dream dish

This recipe can be adapted for vegetarians/vegans by substituting veggie stock/cubes for the chicken stock and coconut cream for the dairy cream. Vegan cheese can also be used instead of the Asiago, although,...

Sweet love: Try our Valentine’s paired cocktail and desserts

There's nothing more likely to get you in the mood for love than someone making a special effort. So for Valentine's we thought we would bring you something extra special to tantalise...

Fancy cooking up a bit of food porn this Valentine’s? Here’s how…

They say a way to a man's heart is through his stomach. Well, during lockdown we've all been feeling the love through our bellies, so why stop now? Here are some great recipes...

Winter warmer: Easy-peasy Curried Sweet Potato Soup

Serves 6 Ingredients 2 large sweet potatoes, peeled and diced 1 ½ cup cooked chick peas 1 large can diced tomatoes 1 cup stock 2 cups water 1 bunch kale, deveined and chopped 2 tablespoons curry powder ½ tsp ground cumin ¼ tsp...

A new take on those festive sprouts: Crab cakes with Brussels ‘Slaw

With many of us finding ourselves with Christmas plans cancelled and additional sprouts to eat up, here's a seasonal, sustainable recipe for Crab Cakes & Brussels Sprouts Slaw.  Roasted sprouts were very much the food...

From Bilbao to Guernsey: How cooking created a teen rebel’s Best Life

By Sebastian Menendez I started cooking from an early age in my family’s Spanish tapas restaurant in Stockport, Cheshire. My dad was from Asturias in Northern Spain and he taught me all the...

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