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Category: Recipes

Latest Stories

World Vegetarian Day: Seema shows us how to make a mushroom risotto for FIVE for under a fiver

With one in five 18-24 year olds expanding their cooking and baking skills over the past 18 months, students leaving the family home and heading to university are looking for ways to...

Bugs for breakfast: Could this be the Olympic food of the future?

Track stars such as Dina Asher-Smith and Adam Gemili are famed for devouring nutrient dense high-carb breakfasts to kick start their days, but these meals are far from environmentally friendly and have...

Cool down Euro football fever with a patriotic Three Lions alco-slush

Well, we finally got to the final of a major football tournament after 50-odd years and the nation is going crazy. Sunday, when England meets Italy in the final of the Euro 2020...

Fancy something sweet? How about some watercress…?

Chilli with chocolate is generally regarded as a culinary delight, so why is the fiery pepperiness of watercress still relatively unexplored in sweet treats?  The Watercress Company is determined to change this...

Alfresco dining? Try this Aubergine, Chickpea, Pomegranate and Feta Salad

Aubergines are low in calories and high in fibre. So this is a delicious, low-calorie, minimum fuss meal which can be eaten warm or cold. Serves 2 Ingredients 2 large aubergines, cut lengthways into thick slices 1...

Easter’s eggciting for kids, but here are FIVE tips to avoid that sugar rush and two recipes to make together

Easter is a fun time, Spring is here and there are chocolate easter egg hunts to join. But, kids rarely receive just one easter egg which means their sugar intake can rocket....

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