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Category: Food and Drink

Latest Stories

World Vegetarian Day: Seema shows us how to make a mushroom risotto for FIVE for under a fiver

With one in five 18-24 year olds expanding their cooking and baking skills over the past 18 months, students leaving the family home and heading to university are looking for ways to...

Back to school nutrition: A round-the-clock guide for the new term

As children prepare to go back to school this month in the wake of the pandemic, it has never been more important to look after their health, wellbeing and immunity. Nutrition plays...

Want to live your healthiest life? Then try these SEVEN simple food swaps

Would you like to eat more healthily but don’t know where to start? Try these seven savvy food swaps that are easy to incorporate into your day-to-day routine and will stand the...

How I ate my way around London and came back pounds heavier, but surprisingly few £s lighter

Back in the day – the 80s to be exact – I worked on Woman’s Own magazine in London. It was a frightening experience for a Manc girl and not the happiest...

Move over Kylie, Sarah Jessica Parker’s Sauvignon is a triple award winner

If making wine was an Olympic sport, Sex and The City star Sarah Jessica Parker would be at the top of the podium this week. In an unprecedented double gold and Europe rosé...

Bugs for breakfast: Could this be the Olympic food of the future?

Track stars such as Dina Asher-Smith and Adam Gemili are famed for devouring nutrient dense high-carb breakfasts to kick start their days, but these meals are far from environmentally friendly and have...

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